Drum roll please…the Sassy Salmon Meal is a perfect balance of macro and micro nutrients, all organic, CLEAN & most of all surprisingly sassy! If you are looking to create new spins on the plain old ‘healthy’ classics, this recipe is for you.

Here’s the recipe for the ENTIRE meal:

Sassy Salmon –

Preheat oven to 425 degrees.
On a baking pan place 2 wild caught Salmon filets. Squeeze an entire lemon onto the filets. Lightly dust with Himalayan salt, ground black pepper, basil flakes and a tiny dash of Ethiopian brown spicy seasoning (all organic of course). Place 4-6 sundries tomatoes on top of each of the filets. Then bake for 15 minutes (or until the center is cooked all the way through).

Sinful Sweet Twice Baked Potatoes –

Bake whole sweet potato (1 large one) on 450 degrees for 25-35 minutes or until you are able to feel a mushy center with a folk by poking it. Remove and allow to cool.
Reduce oven temp to 350 degrees. Once the potato is room temperature cut the potato in half width ways and then slice each one 1/2 through the length of the potato so you have a slit in it. Sprinkle a dash of the Himalayan salt and then dust lightly with cinnamon. Next, drizzle about 1/4 teaspoon of raw organic coconut oil into the slit of each potato half. Place back in the oven and bake for an additional 10 minutes.

Surprisingly ‘Wow’ Kale –

Cover a frying pan in about 1/8 inch of organic olive oil. Place approximately 3 cups of organic diced kale into the pan. Squeeze 1 1/2 large organic lemons onto the kale. Lightly salt. Place another frying pan on top as a lid. Lightly sauté for 5-7 minutes on medium-low heat.